Maureen Ogle

About the Author

Maureen Ogle is a distinguished historian and author whose work illuminates the cultural and social dimensions of American foodways. With a PhD in history, she has dedicated her career to exploring how everyday consumables shape national identity and societal norms. Her acclaimed book, In Meat We Trust: An Unexpected History of Carnivore America, delves into the surprising evolution of meat consumption in the United States, from frontier barbecues to modern industrial practices, revealing the meat industry's profound influence on politics, economics, and public health. Ogle's research draws on extensive archival sources and vivid storytelling to challenge conventional narratives, making complex historical topics accessible and engaging for a broad audience. She resides in Maine, where she continues to write and teach about the intersections of food, culture, and history.