Matthew Hyland

About the Author

Matthew Hyland is a celebrated chef and author whose passion for innovative cuisine shines through in his culinary writings. With a background in high-end restaurant kitchens, he brings a wealth of experience to his work, blending traditional techniques with modern twists to create dishes that delight the senses. Hyland's debut book, 'EMILY: The Cookbook,' captures the essence of his acclaimed New York pizzeria, offering readers an array of recipes from wood-fired pizzas to inventive desserts, alongside personal stories and tips for home cooks. His approachable yet sophisticated style makes complex flavors accessible, inspiring a new generation of food enthusiasts to experiment in their own kitchens. Beyond the page, Hyland continues to shape the culinary landscape through his restaurants and community events.