Matt Sherman

About the Author

Matt Sherman is a culinary historian and pop-culture writer whose work explores the intersection of food, film, and espionage. With a keen eye for detail and a passion for classic cinema, he has meticulously catalogued every dish and drink featured in the James Bond franchise, revealing how these culinary choices reflect the character’s sophistication and the era’s tastes. Sherman’s research blends archival film analysis with gastronomic insight, offering readers a unique lens on one of fiction’s most enduring icons. His engaging prose makes complex topics accessible to both Bond enthusiasts and food lovers alike.