Matt Rodbard

About the Author

Matt Rodbard is an acclaimed food writer and journalist whose passion for culinary exploration has taken him across the globe, with a particular affinity for the vibrant street foods and hidden gems of urban landscapes. A former editor at Food & Wine magazine, Rodbard brings a keen eye for cultural nuance and authentic flavors to his work, blending meticulous research with engaging storytelling. His debut book, Koreatown: A Cookbook, celebrates the dynamic Korean-American food scene in Los Angeles, offering recipes, histories, and personal anecdotes that capture the essence of this thriving diaspora. Through his writing, Rodbard invites readers to savor the intersections of tradition and innovation on the plate, making complex cuisines accessible and irresistible.