Mary Jo Thoresen

About the Author

Mary Jo Thoresen is a celebrated culinary author and ice cream enthusiast whose passion for frozen treats stems from her childhood summers in the Midwest, where family gatherings revolved around homemade desserts. With a background in food science and years spent perfecting recipes in her home kitchen, she brings a delightful blend of creativity and precision to her work. Thoresen's debut book, Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites, has become a go-to resource for home cooks seeking innovative ways to elevate classic frozen confections. Her approachable style demystifies complex techniques, encouraging readers to experiment with seasonal ingredients and bold flavors. Beyond the page, Mary Jo advocates for sustainable sourcing and shares her expertise through workshops and online communities, inspiring a new generation of dessert lovers to savor the simple joy of a perfect scoop.