Martin Boetz

About the Author

Martin Boetz is a renowned Australian chef and restaurateur whose passion for Southeast Asian cuisine has reshaped modern dining in Sydney. Born in the Netherlands and raised in Australia, Boetz honed his skills in some of Europe's finest kitchens before returning home to launch Longrain, a vibrant restaurant that fuses traditional Thai flavors with contemporary techniques. His debut cookbook, Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant, captures the essence of his innovative approach, offering accessible recipes that bring the bold, aromatic dishes of Thailand to home cooks everywhere. Through his work, Boetz celebrates the richness of Thai culinary heritage while adapting it to suit diverse palates, earning him accolades as a trailblazer in fusion gastronomy.