Mark Flanagan

About the Author

Mark Flanagan is the renowned Executive Chef at Buckingham Palace, where he has crafted exquisite culinary experiences for the British Royal Family for over a decade. With a career spanning prestigious kitchens and a passion for seasonal, sustainable ingredients, Flanagan draws inspiration from the palace gardens and British heritage to create dishes that blend tradition with innovation. In his debut book, Royal Teas: Seasonal Recipes from Buckingham Palace, he shares insider secrets, elegant recipes, and the art of afternoon tea as practiced in one of the world's most iconic residences. A master of refined flavors and presentation, Flanagan's work invites readers to elevate their own gatherings with royal sophistication and timeless elegance.