Margaret Li

About the Author

Margaret Li is a celebrated chef and author whose passion for blending traditional Chinese flavors with modern American ingenuity shines through in her culinary creations. Born to Chinese immigrant parents in San Francisco, she grew up immersed in the vibrant aromas of her family's kitchen, where home-cooked meals became the foundation of her lifelong love for food. After honing her skills at renowned restaurants and culinary schools, Margaret founded her own catering business, specializing in accessible Chinese-American fusion dishes. Her debut cookbook, Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen, demystifies authentic recipes for home cooks, earning praise for its approachable techniques and heartfelt storytelling. Through her writing, Margaret invites readers to explore the joys of cooking as a bridge between cultures, one delicious bite at a time.