Manjula Kola

About the Author

Dr. Manjula Kola is a distinguished researcher and academic in the field of food science and technology, with a focus on sustainable and innovative packaging solutions. Holding a PhD in Food Engineering, she has dedicated her career to exploring the properties of biopolymers and their applications in edible films, aiming to reduce environmental impact through biodegradable alternatives to traditional plastics. Her groundbreaking work on cross-linked sodium alginate films has advanced the understanding of morphological, structural, and functional characteristics essential for food preservation. As an educator and mentor, Dr. Kola inspires the next generation of scientists at leading institutions, contributing to global efforts in eco-friendly food technologies and sustainable agriculture. Her research publications bridge academia and industry, promoting practical innovations for a greener future.