Malouf, Greg/ Malouf, Lucy/ Bourdain, Anthony (Frw)/ Harvey, Matt (Pht)

About the Author

Greg and Lucy Malouf are renowned culinary experts celebrated for their innovative fusion of Middle Eastern and modern Australian cuisines, drawing on their extensive travels and deep-rooted passion for authentic flavors. With Greg as a master chef and Lucy as a skilled writer and stylist, the duo has transformed traditional recipes into accessible, vibrant dishes that captivate home cooks and professionals alike. Their collaborative work, including the acclaimed cookbook Saha, showcases a commitment to storytelling through food, blending cultural heritage with contemporary techniques to create meals that are as nourishing for the soul as they are for the body. Foreword by the late Anthony Bourdain and photography by Matt Harvey elevate their narrative, making each page a journey of discovery.