Mahmood A. Khan
1 book
About the Author
Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, a focused contribution to the literature of foodservice education and management. His work presents operational concepts in a structured, practical, and accessible manner, supporting readers who seek a clearer understanding of how foodservice organizations function. Through its emphasis on management principles and day-to-day operations, the book serves as a useful resource for students, educators, and professionals interested in the systems, practices, and decision-making that shape foodservice environments.
Common genres
Writing style
structured
practical
accessible
Books by Mahmood A. Khan
