Maguy Le Coze

About the Author

Maguy Le Coze is a visionary restaurateur and culinary pioneer whose passion for seafood has redefined fine dining in New York City. Co-founder of the acclaimed Le Bernardin with her late brother Gilbert, she has upheld a legacy of excellence since 1986, earning the restaurant three Michelin stars and multiple James Beard Awards. Le Coze's approach emphasizes the purity of ingredients and innovative techniques, blending French tradition with contemporary flair. Her book, Le Bernardin Cookbook: Four-Star Simplicity, distills decades of expertise into accessible recipes that capture the essence of her philosophy: simplicity elevated to art. Beyond the kitchen, she mentors emerging chefs and champions sustainable practices, inspiring a new generation to appreciate the ocean's bounty.