![Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]](https://m.media-amazon.com/images/I/41CUAw4FAFL._SL500_.jpg)
Lois Ellen Frank
2 books
About the Author
Lois Ellen Frank is a renowned Native American chef, artist, and educator whose work bridges the rich culinary traditions of Southwestern Indigenous peoples with modern gastronomy. Holding a Master's degree in Liberal Studies from UCLA, she has dedicated her career to preserving and revitalizing the foodways of tribes such as the Navajo, Hopi, and Pueblo, emphasizing sustainable, locally sourced ingredients and cultural storytelling through cuisine. As the founder of Red Mesa Cuisine, Frank offers workshops, catering, and immersive experiences that celebrate the diversity of Native American foods. Her passion for indigenous agriculture and nutrition has made her a sought-after speaker and consultant, inspiring a new generation to honor ancestral recipes while adapting them for contemporary palates.
Common genres
Writing style
informative
cultural
accessible
Books by Lois Ellen Frank
