Liza Agbanlog

About the Author

Liza Agbanlog is a passionate culinary author and food enthusiast whose deep-rooted connection to her Filipino heritage shines through in her writing. Born and raised in the Philippines, she moved to Canada, where she now shares the vibrant flavors of her homeland with a global audience. With a background in journalism and a lifelong love for cooking, Liza draws from family recipes passed down through generations to create accessible and authentic dishes that evoke the essence of Filipino cuisine. Her debut book, Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines, celebrates the country's diverse culinary traditions, from savory adobo to sweet halo-halo, making it a must-have for home cooks eager to explore Southeast Asian gastronomy. Through her work, Liza aims to preserve and promote Filipino food culture while inspiring readers to experiment in their own kitchens with fresh, bold ingredients.