Liz Crain

About the Author

Liz Crain is a Portland-based writer and editor whose work captures the vibrant spirit of the Pacific Northwest's culinary scene. With a keen eye for storytelling and a passion for food culture, she has chronicled the journeys of innovative chefs and the evolution of local dining through her immersive narratives. Her debut book, Toro Bravo: Stories. Recipes. No Bull., offers an intimate look into the world of acclaimed restaurateur John Gorham, blending personal anecdotes, mouthwatering recipes, and the unfiltered realities of running a bustling eatery. Crain's writing bridges the gap between memoir and cookbook, inviting readers to savor not just the flavors but the human stories behind them. A former contributor to publications like Portland Monthly and The Oregonian, she continues to explore themes of community, creativity, and resilience in the food industry.