Linda Lau Anusasananan

About the Author

Linda Lau Anusasananan is a celebrated cookbook author and culinary expert whose passion for Hakka cuisine stems from her deep-rooted family heritage and extensive travels across the globe. Born to Hakka parents in California, she grew up immersed in the vibrant flavors of Chinese soul food, which inspired her to document and share these timeless recipes with a modern audience. With a background in journalism and food writing, Linda has contributed to numerous publications, blending authentic traditions with accessible techniques. Her debut book, The Hakka Cookbook: Chinese Soul Food from around the World, showcases over 100 dishes that highlight the resilient spirit of the Hakka people, from hearty stews to delicate dim sum. Through her work, Linda invites readers to explore the rich tapestry of global Chinese diaspora cuisine, emphasizing community, history, and the joy of shared meals.