Libbie Summers

About the Author

Libbie Summers is a celebrated culinary author and food enthusiast whose passion for pork shines through in her innovative recipes and engaging narratives. With a background in professional cooking and writing, she brings a fresh perspective to traditional Southern cuisine, emphasizing sustainable ingredients and bold flavors. Her debut book, The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff, showcases her expertise in transforming every cut of pork into mouthwatering dishes, from smoky barbecues to hearty stews. Summers' approachable style makes complex techniques accessible to home cooks, inspiring readers to explore the joys of farm-to-table cooking. Beyond the kitchen, she advocates for local farming and shares her adventures through food writing and workshops across the country.