Laure Kié

About the Author

Laure Kié is a passionate French culinary writer and expert in Japanese cuisine, with a special focus on the delicate art of wagashi and pâtisseries japonaises. Drawing from her extensive travels across Japan and hands-on training with local artisans, she brings authentic flavors and techniques to home cooks worldwide. Her work demystifies the intricate processes behind matcha-infused sweets and seasonal confections, blending traditional methods with accessible instructions. Through her writing, Laure celebrates the harmony of taste, texture, and aesthetics in Japanese baking, inspiring readers to recreate these elegant treats in their own kitchens. With a background in food journalism, she continues to explore and share the cultural nuances of global patisserie.