Lauraine Jacobs

About the Author

Lauraine Jacobs is a celebrated New Zealand food writer and editor whose passion for the country's vibrant culinary landscape has shaped her illustrious career. With decades of experience in gastronomy journalism, she has contributed to leading publications, championing local ingredients, innovative recipes, and the stories of producers who define Kiwi cuisine. Her work bridges traditional Maori influences with modern global flavors, offering readers an authentic taste of New Zealand's diverse food culture. In her acclaimed book 'New Taste New Zealand,' Jacobs curates a collection of recipes and narratives that highlight the nation's evolving palate, from farm-fresh produce to award-winning wines. A sought-after speaker and consultant, she continues to inspire home cooks and professionals alike to explore and celebrate the unique terroir of her homeland.