Kuroneko Choco

About the Author

Kuroneko Choco is a passionate Japanese culinary author and baking enthusiast whose love for wholesome, accessible recipes shines through in her work. With a background in home economics and years of experimenting in her own kitchen, she specializes in transforming everyday ingredients into delightful treats that cater to health-conscious eaters. Her debut book, 'オーツ粉でつくる！ 簡単・おいしい グルテンフリーの焼き菓子 (Japanese Edition),' demystifies gluten-free baking using oat flour, offering simple, delicious recipes for cookies, cakes, and more that anyone can master without sacrificing flavor. Kuroneko Choco's approachable style encourages novice bakers to embrace dietary restrictions with confidence, drawing from her personal journey to create inclusive, joyful culinary experiences. Through her writing, she aims to make gluten-free living both fun and feasible for families and food lovers alike.