Kristen Tomlan
2 books
About the Author
Kristen Tomlan is a passionate baker and author whose love for the art of cookie dough has captivated dessert enthusiasts worldwide. With a background in culinary arts and a knack for transforming simple ingredients into irresistible treats, she founded the popular Platter Talk blog, where she shares innovative recipes and baking tips. In her debut book, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share, Tomlan explores the endless possibilities of edible cookie dough, offering safe, no-bake recipes that range from classic flavors to decadent creations perfect for gifting or indulging. Her approachable style and creative flair make baking accessible and fun, inspiring home cooks to experiment with dough in delightful new ways.
Common genres
Writing style
engaging
approachable
creative
