Kris Yenbamroong

About the Author

Kris Yenbamroong is a renowned chef, restaurateur, and author whose passion for Thai cuisine shines through in his innovative approach to bold, flavorful dishes designed for shared enjoyment. Born in Bangkok and raised in Los Angeles, Kris brings an authentic yet playful twist to traditional Thai recipes, emphasizing accessibility and fun in the kitchen. As the mastermind behind the acclaimed Night + Market restaurants, he has earned a James Beard Award for his vibrant contributions to American dining. In his writing, Kris demystifies Thai cooking, encouraging home cooks to experiment with ingredients and techniques that capture the spirit of street food and communal feasting, all while keeping the vibe light-hearted and approachable.