Kris Hoogerhyde

About the Author

Kris Hoogerhyde is a celebrated pastry chef and co-founder of the iconic Bi-Rite Creamery in San Francisco, where her innovative approach to ice cream has delighted locals and visitors alike for over a decade. With a background in fine dining and a passion for seasonal, high-quality ingredients, Hoogerhyde has mastered the art of crafting frozen treats that balance simplicity with extraordinary flavor. In her debut cookbook, Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery, she shares her secrets for homemade ice creams, sorbets, and confections, empowering home cooks to create professional-quality desserts. A true innovator in the dessert world, Hoogerhyde continues to inspire through her commitment to sustainable sourcing and joyful culinary experimentation.