Kings County Distillery

About the Author

Kings County Distillery, founded in 2010 in the heart of Brooklyn, New York, stands as one of America's pioneering craft distilleries, dedicated to producing high-quality spirits using traditional methods and local ingredients. Amid the resurgence of artisanal distilling, the distillery has championed rye whiskey and bourbon, drawing from the rich history of American liquor production while innovating for contemporary palates. Their commitment to sustainability and small-batch craftsmanship has earned them acclaim from spirit enthusiasts and industry experts alike. Through their book 'Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits,' they delve into the colorful tales of the bold pioneers who shaped the nation's drinking culture, blending historical narrative with insider knowledge to celebrate the rebellious spirit of distillation.