King Arthur Flour

About the Author

King Arthur Flour, a venerable name synonymous with baking excellence since 1790, has been the trusted companion of home bakers and professional chefs alike for over two centuries. Originating from a small mill in Norwich, Vermont, the brand has evolved into a cornerstone of American culinary tradition, offering premium flours, ingredients, and recipes that inspire creativity in the kitchen. Through its iconic cookbooks and resources, King Arthur Flour empowers bakers of all levels to master the art of bread, pastries, and desserts with reliable, time-tested techniques. The Original King Arthur Flour Cookbook, Commemorative Edition, stands as a testament to this enduring legacy, blending classic recipes with modern insights to celebrate the joy of baking.