Khushbu Shah

About the Author

Khushbu Shah is a celebrated culinary writer and editor whose work bridges the vibrant flavors of Indian heritage with the innovative spirit of American kitchens. Born in India and raised in the United States, she draws from her dual cultural roots to explore the evolving landscape of diaspora cuisine. As a former editor at Food & Wine magazine, Shah has honed her expertise in storytelling through food, emphasizing authenticity, accessibility, and bold experimentation. Her debut cookbook, Amrikan: 125 Recipes from the Indian American Diaspora, showcases this fusion, offering dishes that honor immigrant traditions while adapting to modern palates. Through her writing, Shah invites readers to celebrate the rich tapestry of Indian American culinary identity, making complex recipes approachable for home cooks everywhere.