Kenny Lao

About the Author

Kenny Lao is a passionate culinary author and chef whose love for Asian cuisine stems from his multicultural heritage and years spent exploring vibrant food scenes across Asia and beyond. With a background in professional kitchens and a keen eye for innovative twists on traditional recipes, Lao brings authenticity and accessibility to home cooks everywhere. His debut cookbook, Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats, celebrates the comforting joy of dumplings and related delights, offering step-by-step guidance infused with personal stories and cultural insights. Through his writing, Lao invites readers to embrace the art of Asian cooking, transforming everyday meals into flavorful adventures that bridge generations and cultures.