Keiko Iwasaki

About the Author

Keiko Iwasaki is a celebrated Japanese culinary author and home cook with deep roots in traditional Japanese cuisine, drawing from her childhood memories of family meals in Kyoto to create accessible recipes for modern kitchens. With a passion for the healing power of food, she specializes in nourishing dishes that blend simplicity with bold flavors, emphasizing seasonal ingredients and mindful preparation. Her debut book, Japanese Soups: 66 Nourishing Broths, Stews and Hotpots, has become a staple for home chefs seeking authentic yet easy-to-follow recipes that warm the body and soul. Iwasaki's work reflects her belief that every bowl of soup tells a story of heritage and comfort, inspiring readers worldwide to explore the joys of Japanese culinary traditions.