Katsigris, Costas; Thomas, Chris
1 book
About the Author
Katsigris, Costas, and Chris Thomas are coauthors whose work brings together restaurant design, foodservice operations, and management expertise. Their writing is intended for professionals, students, and others seeking a practical understanding of how successful foodservice environments are planned, equipped, and managed. Drawing on the operational realities of the industry, they connect design decisions with efficiency, functionality, and the broader goals of hospitality businesses. Their collaborative contribution, Design and Equipment for Restaurants and Foodservice: A Management View, reflects a clear, applied approach to the complex relationship between facilities, equipment, and effective restaurant management.
Common genres
Writing style
practical
analytical
instructional
Books by Katsigris, Costas; Thomas, Chris
