Katie Button

About the Author

Katie Button is a celebrated chef and restaurateur whose passion for Spanish cuisine has earned her widespread acclaim in the culinary world. Born in the United States, Button honed her skills through rigorous training in Spain, where she immersed herself in the vibrant traditions of regional cooking. Upon returning home, she opened Cúrate in Asheville, North Carolina, a beloved tapas bar that brings the soulful flavors of Spain to American diners. Her debut cookbook, Cúrate: Authentic Spanish Food from an American Kitchen, distills these influences into accessible recipes that celebrate fresh ingredients and time-honored techniques. Through her work, Button bridges cultures, inviting readers and eaters alike to explore the joys of authentic Spanish fare with warmth and authenticity.