Katherine Bertsch

About the Author

Katherine Bertsch is a passionate baker and writer whose love for the art of sourdough breadmaking was sparked by her family's high-altitude adventures in the Rocky Mountains. Drawing from generations of culinary traditions, she has dedicated her career to demystifying the challenges of baking at elevation, sharing practical tips and heartfelt stories that make complex recipes accessible to home cooks everywhere. With a background in nutrition and a knack for storytelling, Bertsch's work celebrates the joy of creating nourishing food from scratch, emphasizing sustainability and the simple pleasures of the kitchen. Her debut book offers a treasure trove of recipes and techniques honed over years of trial and experimentation in thin mountain air.