Katharine Kagel

Katharine Kagel

2 books
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About the Author

Katharine Kagel is a celebrated chef and culinary innovator whose passion for authentic, flavorful cuisine has made her a beloved figure in Santa Fe's vibrant food scene. As the founder and longtime owner of Cafe Pasqual's, a renowned corner cafe that has drawn food enthusiasts from around the world since 1984, Kagel has dedicated her career to blending traditional Southwestern ingredients with global influences, emphasizing fresh, seasonal produce and sustainable practices. Her debut cookbook, 'Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe,' captures the essence of her restaurant's soulful dishes, offering home cooks accessible recipes infused with the warmth and hospitality of New Mexico. Through her work, Kagel not only shares her culinary expertise but also celebrates the cultural tapestry of the Southwest, inspiring readers to create memorable meals that evoke the spirit of community and tradition.

Common genres
Cookbooks Cooking Food Food & Wine
Writing style
approachable descriptive inspirational

Books by Katharine Kagel