Kari Underly

About the Author

Kari Underly is a renowned meat expert and master butcher with over two decades of experience in the meat industry, where she has dedicated her career to elevating the craft of butchery through education and innovation. As a former corporate meat specialist for a major supermarket chain, she has trained countless professionals in the precise techniques of beef cutting, merchandising, and product presentation. Underly's passion for sustainable sourcing and high-quality meat products shines through in her work, making complex butchering skills accessible to both novices and seasoned experts. Her contributions have been featured in industry publications and workshops, inspiring a new generation to appreciate the artistry behind every cut. Through her writing, she bridges the gap between traditional methods and modern culinary demands, ensuring that the art of meat handling remains vibrant and relevant.