Karen Barnaby

About the Author

Karen Barnaby is a celebrated chef and culinary author renowned for her expertise in seafood cuisine, drawing from decades of experience in high-end kitchens across North America. Her passion for sustainable fishing and innovative flavor pairings shines through in her work, where she transforms humble ingredients into gourmet delights. As the former executive chef at Vancouver's acclaimed Blue Water Cafe, Barnaby has earned accolades including multiple James Beard nominations and a loyal following among food enthusiasts. In her writing, she demystifies complex recipes, offering practical tips for home cooks while celebrating the ocean's bounty. Through her cookbook Halibut: The Cookbook (Seafood Cookbook), she provides an in-depth exploration of this versatile fish, complete with mouthwatering recipes that highlight its delicate texture and subtle taste.