Kaitlin Leung

About the Author

Kaitlin Leung is a passionate culinary writer and home cook whose work celebrates the rich traditions of Chinese American cuisine. Born into a family with deep roots in Cantonese cooking, she grew up in the kitchen, learning the art of balancing flavors and preserving cultural heritage through food. As co-author of the acclaimed cookbook 'The Woks of Life: Recipes to Know and Love from a Chinese American Family,' Kaitlin shares authentic, accessible recipes that bridge generations and cultures. Her writing demystifies complex techniques, offering heartfelt stories alongside dishes like steamed fish and stir-fried greens that evoke the warmth of family gatherings. Through her contributions to the popular blog The Woks of Life, she inspires home cooks worldwide to embrace bold, comforting meals with confidence and joy.