Julie Mai Tran

About the Author

Julie Mai Tran is a celebrated Vietnamese-American chef and author whose passion for her cultural heritage shines through in her culinary creations. Born in Hanoi and raised in the vibrant diaspora communities of the United States, Julie blends traditional Vietnamese flavors with accessible, everyday ingredients to bring the warmth of home-cooked meals to modern kitchens. Her debut cookbook, An Chua: Simple Vietnamese Recipes That Taste Like Home, draws from family recipes passed down through generations, offering step-by-step guidance for dishes that evoke nostalgia and comfort. With a background in food journalism and hands-on experience in bustling Saigon markets, Julie's writing demystifies authentic Vietnamese cuisine, making it approachable for home cooks of all levels. Through her work, she celebrates the resilience and richness of Vietnamese culture, one flavorful recipe at a time.