Judi Strada

About the Author

Judi Strada is a culinary enthusiast and seasoned writer whose passion for Japanese cuisine has led her to demystify the art of sushi-making for home cooks around the world. With a background in food journalism and hands-on experience in Tokyo's vibrant sushi kitchens, she brings authenticity and accessibility to her work, making complex techniques approachable for beginners. Her approachable voice and practical insights have earned her a dedicated following among food lovers seeking to elevate their culinary skills without intimidation. Beyond the pages of her books, Judi shares her expertise through workshops and online tutorials, inspiring a new generation to embrace the elegance of sushi in their own homes.