Josiah Citrin

About the Author

Josiah Citrin is a visionary chef and author whose passion for culinary innovation has redefined modern cooking. With a career spanning renowned restaurants and a deep appreciation for elemental techniques, Citrin explores the transformative power of fire in the kitchen. In his acclaimed debut book, Charcoal: New Ways to Cook with Fire: A Cookbook, he shares inventive recipes and expert tips that elevate everyday grilling to an art form, blending bold flavors with sustainable practices. Drawing from his experiences in high-end dining, Citrin inspires home cooks and professionals alike to embrace primal methods for creating unforgettable meals that celebrate simplicity and depth.