Jorge Pineda

About the Author

Jorge Pineda is a celebrated chef and culinary innovator renowned for his mastery of plant-based cuisine, drawing from his extensive experience at New York's iconic Candle Cafe, where he has elevated vegan dining to new heights of flavor and sophistication. With a passion for sustainable, health-conscious eating, Pineda blends global influences with fresh, seasonal ingredients to create dishes that are as nourishing as they are delicious. His debut cookbook, Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants, showcases his expertise in crafting festive, cruelty-free meals perfect for gatherings of all kinds. Through his work, Pineda inspires home cooks to embrace veganism without sacrificing taste or tradition, promoting a lifestyle that honors both the planet and the palate.