Jorge E. Lozano

About the Author

Jorge E. Lozano is a distinguished food scientist and engineer with decades of expertise in the intricate processes of fruit processing and preservation. His groundbreaking research bridges the gap between scientific principles and practical engineering applications, offering invaluable insights into the chemical and physical transformations that occur during fruit manufacturing. Lozano's work emphasizes the engineering properties of fruits and the deteriorative reactions that impact product quality, making complex topics accessible to both academics and industry professionals. As a prolific author in the Food Engineering Series, he continues to shape the field through rigorous analysis and innovative approaches to food technology, ensuring sustainable and high-quality production methods for global markets.