Jörg Mayer

About the Author

Jörg Mayer is a passionate culinary innovator and advocate for plant-based living, drawing from his extensive background in nutrition and gastronomy to redefine traditional barbecue culture. Born in Germany and now based in Berlin, Mayer honed his skills in high-end kitchens before dedicating his career to vegan cuisine, believing that flavor knows no boundaries. His debut cookbook, VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!, showcases his talent for transforming everyday grilling into an exciting, smoke-infused adventure with recipes that burst with bold spices, fresh herbs, and innovative meat-free alternatives. Through his work, Mayer inspires home cooks worldwide to embrace sustainable, delicious veganism without sacrificing the joy of outdoor cooking.