Jordi Roca

About the Author

Jordi Roca is a world-renowned pastry chef and co-owner of El Celler de Can Roca, the three-Michelin-starred restaurant in Girona, Spain, consistently ranked among the best in the world. As the youngest of the Roca brothers, Jordi has revolutionized modern cuisine through his innovative desserts that blend science, artistry, and emotion, earning him the title of World's Best Pastry Chef by The World's 50 Best Restaurants in 2014. His culinary philosophy emphasizes sensory experiences, drawing from nature, memories, and avant-garde techniques to create desserts that transcend traditional boundaries. In his book, The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA, he shares his creative process and recipes, inviting home cooks and professionals alike to explore the magic behind his confections. With a career dedicated to pushing the limits of gastronomy, Jordi continues to inspire a global audience through his work at the restaurant and beyond.