Jordan Schaps

About the Author

Jordan Schaps is a passionate chronicler of culinary traditions, with a deep-rooted fascination for the flavors and stories that define cultural heritage. Drawing from personal experiences and meticulous research, Schaps explores the intersections of food, history, and identity, particularly within Jewish communities. In 'Eating Delancey: A Celebration of Jewish Food,' she vividly captures the vibrant street life of New York's Lower East Side, blending mouthwatering recipes with evocative narratives of immigration and resilience. Her writing invites readers to savor not just the meals, but the memories they evoke, making complex histories accessible and appetizing. Schaps's work bridges generations, preserving traditions while inspiring modern palates to rediscover forgotten delicacies.