John Scholl

About the Author

John Scholl is a culinary adventurer and co-founder of the acclaimed ManBQue collective, where he blends the art of grilling with urban street food flair. With a background in food writing and hands-on experimentation, Scholl has mastered the alchemy of transforming everyday ingredients into bold, backyard feasts that capture the essence of city eats. His passion for accessible, flavorful cooking shines through in his work, inspiring home cooks to elevate their meals without leaving the comfort of their kitchens. Through Eat Street: The ManBQue Guide to Making Street Food at Home, Scholl demystifies professional techniques, offering practical recipes and tips that make gourmet street food achievable for all. A Chicago native, he continues to explore the intersections of food, culture, and community, delighting readers with his infectious enthusiasm for the grill.