John Folse

About the Author

John Folse is a celebrated Louisiana chef, author, and culinary historian whose passion for Southern cuisine has shaped American food culture for decades. Born and raised in the heart of Cajun country, Folse honed his skills in family kitchens before founding his iconic restaurant, Lafitte's Landing, and establishing the John Folse Culinary Institute at Nicholls State University. A tireless advocate for preserving regional traditions, he has authored numerous books that blend recipes with rich narratives of Southern heritage, emphasizing sustainable practices and community stories. Through his work with the Southern Foodways Alliance, Folse continues to champion the diverse voices and flavors of the South, inspiring home cooks and professionals alike to explore the soulful essence of its foodways.