John Demers & Rhonda Findley

About the Author

John Demers and Rhonda Findley are a dynamic duo of culinary enthusiasts whose passion for Southern flavors and family traditions shines through in their collaborative works. Hailing from the heart of Louisiana, they draw inspiration from the vibrant bayou culture, blending authentic Creole and Cajun recipes with modern twists that celebrate fresh ingredients and heartfelt storytelling. With backgrounds in food journalism and home cooking, the pair has spent years perfecting dishes that evoke the warmth of communal gatherings around the dinner table. Their debut collaboration, Big Kevin's Bayou Blend Cookbook, captures the essence of Gulf Coast cuisine, offering readers a flavorful journey through spice rubs, stews, and sweet treats that honor their heritage while inviting home cooks to experiment with bold, regional tastes.