John Currence

About the Author

John Currence is a celebrated chef, restaurateur, and James Beard Award-winning author whose passion for Southern cuisine shines through in his innovative takes on comfort food. Born and raised in the heart of the South, Currence honed his skills in kitchens across the country before opening City Grocery in Oxford, Mississippi, a beloved institution that embodies his commitment to fresh, local ingredients and bold flavors. His writing captures the soul of Southern hospitality, blending recipes with heartfelt stories that celebrate the region's culinary heritage. Through his work, Currence invites readers to embrace the joy of breakfast as a daily ritual, transforming ordinary meals into extraordinary experiences that nourish both body and spirit.