John Carruthers

About the Author

John Carruthers is a culinary adventurer and co-founder of the acclaimed ManBQue collective, where he transforms the art of backyard grilling into a symphony of bold flavors and irreverent fun. With a background in food writing and a passion for street eats, Carruthers brings the vibrant chaos of urban food carts to home kitchens, proving that anyone can master the sizzle without leaving their backyard. His debut book, Eat Street: The ManBQue Guide to Making Street Food at Home, distills years of experimentation into accessible recipes that blend global influences with American ingenuity, all while keeping the spirit of camaraderie alive. Whether he's smoking ribs or frying up fusion tacos, Carruthers' approach demystifies gourmet street food, inviting readers to fire up their grills and join the feast.