Joanne Chang

7 books

About the Author

Joanne Chang is a renowned pastry chef, restaurateur, and bestselling author whose passion for baking has transformed the culinary landscape of Boston and beyond. With a background in economics from Harvard University, she traded spreadsheets for flour and ovens, opening her first Flour Bakery + Cafe in 2000, which quickly became a beloved staple for its innovative sweets and breads. Chang's debut cookbook, Flour: A Baker's Collection of Spectacular Recipes, showcases her mastery of classic and contemporary pastries, from sticky buns to tarts, blending meticulous technique with approachable guidance for home bakers. As co-owner of multiple Flour locations and Myers + Chang restaurant, she continues to inspire food enthusiasts worldwide through her writing, teaching, and commitment to quality ingredients and bold flavors.

Common genres

Asian Cuisine Baking Cookbook Cookbooks Cooking Food Food & Wine Health

Writing style

approachable instructive passionate