Jessica Michaels

About the Author

Jessica Michaels is a passionate culinary enthusiast and home chef with over a decade of experience experimenting with innovative cooking techniques. Drawing from her background in statistics and a love for precision in the kitchen, she specializes in sous vide methods that make gourmet dining accessible to all skill levels. Her debut book, 'My ANOVA Sous Vide Home Kitchen Cookbook: Simple and Delicious Gourmet Recipes for Sous Vide Beginners and Experts (Culinary Immersion Circulators Book 1),' demystifies the immersion circulator, offering step-by-step recipes that blend scientific accuracy with flavorful results. Michaels resides in Portland, Oregon, where she continues to explore the intersection of data-driven cooking and creative cuisine, inspiring home cooks to elevate their meals with confidence and ease.